Lunch

Served Monday through Saturday 11AM to 4PM

    • Share an Appetizer

    • Fried Calamari

      13

      with Marinara
      add hot cherry peppers – 2
      add Gorgonzola cheese – 2

    • Fresh Mozzarella & Tomato

      11

      with fresh basil and a balsamic glaze over mescaline greens

    • Eggplant Fries

      10

      Served with a side of marinara

    • Hot peppers, Sausage & Potatoes

      11

      Garlic & oil

    • Dry Hot Sausage

      12

      Sharp table cheese & roasted peppers

    • Broccoli Rabe, Garlic & Oil

      8

      Add sausage or chicken 13

    • Fried Mozzarella

      10
    • Specialty Stuffed Breads

      13

      Made to order – each additional item, 1

    • Zuppa di Mussels

      11

      Red, white or fradiavolo

    • Salads & Soups

      Salad Additions:
      Chicken – 6 – Grilled, Fried or Buffalo Grilled Shrimp – 8 Meatballs 1.75 each Grilled Atlantic Salmon or *Flank Steak* – 9

      Dressings:
      House Italian, Creamy Italian, Ranch, Creamy Caesar, House Balsamic Vinaigrette, French, Honey Mustard, Parmesan Peppercorn, Bleu Cheese, Thousand Island, Fat Free Raspberry Vinaigrette

    • House Salad

      Sm. 5
      Lg. 9

      Tomatoes, carrots, cucumbers, olives & red cabbage over greens

    • Caesar Salad

      Sm. 5
      Lg. 9

      Romain and shaved cheese with a creamy Caesar dressing, topped with croutons

    • Chef Salad

      13

      Imported ham, roasted turkey, egg and provolone over a House Salad

    • Chopped Salad

      10

      Romain, bacon, white beans, onions, Gorgonzola cheese, tomatoes & olives

    • Cobb Salad

      10

      Romain, sliced avocado, egg, tomato, chopped bacon, & Gorgonzola cheese

    • Antipasto

      14

      Genoa salami, ham, capicola, pepperoncini & provolone over our House Salad

    • Pasta (Lunch)

      Homemade:
      Ziti or Spaghetti Regular or Whole Wheat Rotini fettuccine, Penne, Linguine Angel Hair, Shells Add 2 for Cavatelli, Gnocchi, Gluten Free Penne or Spaghetti

      Additions:
      Chicken, Grilled or Sautéed – 6 Meatballs or Sausage – 1.75 ea

    • House or Marinara Sauce

      12
    • Pomodoro

      12

      Plum tomatoes, fresh basil & light onions

    • Alfredo Sauce or Vodka Sauce

      13
    • Meat Sauce

      13

      A blend of ground beef & house sauce

    • Primavera

      14

      Fresh mixed vegetables sautéed in Alfredo, marinara or garlic and oil

    • Broccoli Rabe, Sausage & White Beans

      15

      olio

    • Arrabiatta

      13

      HOT peppers, Kalamata olives, capers and garlic sautéed with our marinara sauce

    • Puttanesca

      13

      Anchovies, capers, Kalamata olives, garlic and marinara sauce

    • Burgers & Sandwiches

      Served on your choice of a hard roll, white bread, wheat bread, marble rye or a wrap with french fries

    • *Grilled Half Pound Angus Burger*

      11

      with lettuce and tomato
      add bacon, roasted peppers, sautéed onions, mushrooms, American, Swiss, provolone, Gorgonzola – $1 each

    • Chicken Margherita

      11

      Grilled chicken, fresh mozzarella, basil, tomatoes and olive oil

    • Grilled Cheese with Bacon and Tomato

      10
    • Triple-Decker Club

      11

      Stacked with ham or turkey with bacon, lettuce and tomato

    • Stacked Deli Sandwich

      11

      Ham, turkey, roast beef or salami add bacon $1

    • Chicken Ranch Sandwich

      11

      Grilled chicken, shredded cheddar, bacon, lettuce and tomato

    • Turkey Burger

      11

      All white meat, lettuce and tomato

    • Buffalo Chicken

      11

      Grilled or breaded Buffalo chicken breast, cheddar cheese, lettuce and tomato

    • French Dip

      11

      Sliced roast beef, American cheese served with au jus

    • Grinders

      on fresh baked bread

      Swiss, American, provolone, mozzarella, sweet or hot peppers, onions, mushrooms, lettuce, tomatoes, pickles, olives

      Bacon, add $1

    • Chicken

      12

      Parmigiana Cutlet Grilled

    • Roast Beef

      13
    • Sausage or Meatball Parmigiana

      12
    • Eggplant Parmigiana

      12
    • Cold Cut Combo

      12

      ham, salami & capicola

    • Philly Cheese Steak

      13
    • Genoa Salami, Turkey Or Ham

      11
    • Veggie

      11
    • Seafood Over Linguini (Lunch)

      Regular Sides: Roasted Potatoes, Pasta, Steak Fries, Mixed Vegetables

    • Clam Sauce

      16

      Baby clams in a red or white sauce

    • Shrimp

      20

      Scampi, Alfredo, fradiavolo or garlic & oil

    • Calamari Over Linguine

      18

      Red, white or fradiavolo

    • Baked Pasta (Lunch)

    • Our Cheese Ravioli

      12

      With house or marinara
      Baked or Alfredo add 2

    • Baked Manicotti or Stuffed Shells

      13
    • Lasagna

      14

      Our baked classic Italian favorite

    • Baked Ziti or Penne

      13

      Our THICK cut ziti or penne with ricotta cheese baked with sauce and mozzarella

    • Chicken Parmigiana and Lasagna

      14
    • Lunch Combos

    • Soup and Salad

      9.50

      Bowl of soup and salad

    • Calzone Combo

      11

      Small cheese calzone, w/soup or salad

    • Meatball and Sausage Parmigiana with Baked Ziti

      14
    • Pasta Combo

      14

      Stuffed shells, manicotti and lasagna

    • Entrées (Lunch)

      Served with soup or salad and a regular side
      Regular Sides:
      Roasted Potatoes, Pasta, Steak Fries, Mixed Vegetables

    • Parmigiana

      Eggplant 14
      Chicken 15
      Veal 20
    • Piccata

      Chicken 15
      Veal 20

      Capers, lemon, wine and butter

    • Francaise

      Chicken 15
      Veal 20

      egg battered is lemon, wine and butter

    • Pagliacci

      Chicken 16
      Veal 21

      Broccoli rabe, HOT peppers, garlic and oil

    • Broccoli Rabe & Sausage

      16

      Garlic and olive oil

    • Stuffed Eggplant

      15

      Stuffed with ricotta cheese, baked with marinara and mozzarella

      add spinach for $1

    • Baked Cod

      17

      Fresh cod, baked with a dash of breadcrumbs, lemon, wine and butter

    • Marsala

      Chicken 15
      Veal 20

      Fresh mushrooms, onions and marsala wine sauce

    • Scarpariello

      Chicken 15
      Veal 20

      Onions, peppers, white wine, garlic, oil and herbs

    • Cacciatore

      Chicken 15
      Veal 20

      Peppers, onions, mushrooms in a red sauce

    • Fried Sausages with Peppers and Onions

      15
    • Grilled Pork Chop with Hot and Sweet Peppers

      15

      Grilled with garlic, rosemary and olive oil

    • Salmon Olivia

      19

      Fresh Atlantic salmon, artichokes, roasted peppers, stuffed green olives, lemon, wine and butter

      Also serve broiled or piccata

    • Brick Oven Pizza

      Small 10″ – Medium 12″ – Large 16″

      10″ Gluten Free available, add $2

      Items:
      pepperoni, bacon, sausage, meatball, peppers, onions, eggplant, mushrooms, broccoli, ham, olives, anchovies, tomatoes, spinach

      Each Item:
      small $1.50 – medium $2 – large $3

    • Home Style Cheese Pizza

      9, 12, 14
    • Ricotta & Spinach

      11, 16, 19

      white pizza with ricotta, spinach, mozzarella and garlic

    • Veggie Delight

      12, 16, 20

      broccoli, tomatoes, peppers, onions, mushrooms and eggplant

    • Margherita

      12, 16, 20

      fresh mozzarella, tomatoes, fresh basil and olive oil

    • Buffalo Chicken

      13, 17, 21

      breaded buffalo chicken with mozzarella and sauce

    • Clams Casino

      13, 17, 21

      white pizza with baby clams, red roasted peppers, bacon and garlic

    • Meat Lovers

      13, 18, 22

      pepperoni, sausage, meatball and bacon

    • Pagliacci’s Special

      13, 19, 23

      pepperoni, sausage, meatballs, onions, peppers, mushrooms & extra cheese

    • Calzones

      Small 9
      Large 12

      Stuffed with ricotta and mozzarella cheese, served with a side of house sauce

      Additional items

      Small – $1
      Large – $1.50

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